Thanks, Jan!
You’re spot on about those rituals; it’s amazing how people around the world practice similar things for spirituality and self-discipline.
But yes, the cheek-piercing… that’s a level of devotion that might just be better to watch than try, haha!
So glad you enjoyed the post!

That sounds incredible, Michael!
Those cooking classes must have been so much fun (and delicious)!
And hey, if you’re ever back in October, the vegetarian festival is the perfect time to dive into the island’s plant-based offerings.

Absolutely, Heather!
The vegetarian Pad Thai is a total winner, right?
And I couldn’t agree more – food is hands down one of the best ways to dive into a culture!
It’s amazing how the whole of Phuket transforms in October for this festival; you’d have so much fun with all the new dishes to try. Guess it’s a good reason for a return trip?

Even for die-hard meatarians, the festival’s traditional vegetarian dishes are hard to resist, especially with all the rich flavors and creativity.
And yes, the Taoist origins add such a unique layer to it all — it’s like a cultural deep dive, with a side of amazing food!
Would be awesome to see you give it a try, Darla!

Thanks, Nat!
It was definitely a challenge to choose – every stall seemed to have something unique and tempting!
I get into this analysis paralysis, trying to pick the best option, while simultaneously getting hungrier and hungrier.
Once I do end up with a decision, I need to go back to the stall I saw half an hour ago, and finding it at such big events is a demanding task in itself 🙂
Glad you enjoyed the video!